Wine basics
A clear guide to tasting wine
Colour, aroma and taste reveal different details. A simple method helps you understand the wine and put your own impressions into words.
Magazine
Stories from Hungarian wine
Wine knowledge, food, native varieties, global context and the people behind the landscape.
10 stories
Food & Wine
How to pair Hungarian wine with food
Sauce, acidity, sweetness and seasoning can tell you more than whether the plate contains fish or meat. Here is a practical way to choose.
Hungarian varietiesEzerjó: a distinctive white grape of Mór
Hungarian varieties
Ezerjó: a distinctive white grape of Mór
Acidity, growing conditions and winemaking all shape Mór’s emblematic grape. A practical guide to choosing a bottle and comparing two different expressions of Ezerjó.
Wine worldDoes wine get better with age?
Wine world
Does wine get better with age?
A vintage is not a quality ranking. Here is what to consider before ageing a bottle and how to follow its development.
Wines & Styles
White, rosé, red: where wine colour comes from
Grape pigments, winemaking and the wine’s condition all shape its appearance. Colour offers clues, but it cannot reveal a complete recipe.
Wines & Styles
Sweet and sparkling wines: two different qualities
Sweetness and bubbles describe different things. Understanding the main production methods and label terms makes choosing a bottle easier.
Wine culture
Cellars and press houses: reading a wine region’s buildings
Examples from Tokaj, Hajós, Hercegkút and Mór reveal how cellars and press houses reflect local work, landscapes and communities.
Wine culture
Harvest: deciding when grapes should reach the cellar
No single measurement determines a harvest date. Intended wine style, representative sampling, different signs of ripeness and processing capacity all help build a meaningful picture.
Food & Wine
Hungarian food and wine: pairings for our table
Fish soup, chicken paprikash, stuffed cabbage or apple strudel: start with the whole dish. Practical suggestions and simple comparisons help guide your choice.
Food & WineServing temperature and glassware
Food & Wine
Serving temperature and glassware
A suitable temperature and a clean, useful glass help you appreciate a wine. You do not need a separate set of glasses for every grape.