
Food & Wine
How to pair Hungarian wine with food
Sauce, acidity, sweetness and seasoning can tell you more than whether the plate contains fish or meat. Here is a practical way to choose.
Food and wine together: pairing principles, texture, acidity and the character of Hungarian cooking.
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Sauce, acidity, sweetness and seasoning can tell you more than whether the plate contains fish or meat. Here is a practical way to choose.

Fish soup, chicken paprikash, stuffed cabbage or apple strudel: start with the whole dish. Practical suggestions and simple comparisons help guide your choice.
A suitable temperature and a clean, useful glass help you appreciate a wine. You do not need a separate set of glasses for every grape.