Section

Wine culture

Viticulture, cellars, traditions and the place of wine in everyday Hungarian life.

New: print issueLeaf through Hungarian Wine Magazine

2 stories

Cellars and press houses: reading a wine region’s buildings

Examples from Tokaj, Hajós, Hercegkút and Mór reveal how cellars and press houses reflect local work, landscapes and communities.

4 min—Read the story

Wine culture

Harvest: deciding when grapes should reach the cellar

No single measurement determines a harvest date. Intended wine style, representative sampling, different signs of ripeness and processing capacity all help build a meaningful picture.

4 min—Read the story