Wine basics
A clear guide to tasting wine
Colour, aroma and taste reveal different details. A simple method helps you understand the wine and put your own impressions into words.
historic Hungarian variety
Juhfark
A high-acid, restrained variety closely associated with Somló.
white
Aroma and flavour
citrussmokesalinity
Typical regions
Nagy-Somló
Sources
- Magyar Bormarketing Ügynökség: Grape varieties Accessed: 2026-09-12
- Julius Kühn-Institut: Vitis International Variety Catalogue Accessed: 2026-09-12
Acidity5/5
Body3/5
Food pairing
smoked fish, hard cheese
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