
Wine basics
A clear guide to tasting wine
Colour, aroma and taste reveal different details. A simple method helps you understand the wine and put your own impressions into words.
An aromatic white variety important both alone and in blends in Tokaj and Somló.
Tokaj · Nagy-Somló
poultry, creamy cheese

Colour, aroma and taste reveal different details. A simple method helps you understand the wine and put your own impressions into words.

Sauce, acidity, sweetness and seasoning can tell you more than whether the plate contains fish or meat. Here is a practical way to choose.
Acidity, growing conditions and winemaking all shape Mór’s emblematic grape. A practical guide to choosing a bottle and comparing two different expressions of Ezerjó.